Food Tech Talk: Supply Chain Insights From Farm to Fork

The Reinvention Playbook for Legacy Brands

Trustwell — Tue, 12 May 2026 11:00:00 +0000

How does a global leader like The Hershey Company navigate the delicate balance between speed to market and the rigorous demands of regulatory compliance in food? Join host Katy Jones, CEO of Trustwell, as she welcomes Charlie Chappell to discuss why marketing and R&D alignment is the ultimate "secret sauce" for scalable innovation. Charlie reflects on his 25-year career, exploring how clean label trends and the demand for consumer transparency are forcing brands to move away from "hiding" behind technical jargon and instead embrace a strategy of radical honesty that builds lasting trust.

The conversation dives deep into the future of food tech AI, specifically the challenge of subjective taste modeling and why an "LLM for the tongue" is the next frontier for the product development lifecycle. Charlie explains how digital twins in food are already optimizing chemical formulations, but why human expertise remains essential when navigating supply chain disruption and consumer insights data. By treating reformulation as a proactive engine for strategic growth in food rather than a reactive burden, leaders can protect their shelf space and ensure their products remain "Sesame Street simple" yet fundamentally superior.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: https://www.trustwell.com/reconnect/

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉 Charlie Chappell on LinkedIn: http://www.linkedin.com/in/charliechappell

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Cultivated Meat’s Make-or-Break Moment Has Arrived

Trustwell — Tue, 28 Apr 2026 11:00:00 +0000

Cultivated meat, food safety regulation, and meat production scaling are redefining the future of global protein. Join host Katy Jones, CEO of Trustwell, as she welcomes Eric Schulze, a pioneer who helped build the scientific and regulatory foundation for cell culture meat technology. In this deep dive, Eric reveals the "design constraint to regulation" strategy used to secure the historic first FDA approval and discusses the "trough of disillusionment" the industry currently faces as it moves toward commercialization. This episode provides a masterclass in regulatory affairs and food industry standards, explaining the two-agency solution between the FDA and USDA that governs this transformative emerging field.

The discussion highlights how food system innovation is moving beyond traditional carcass breakdown toward a "cell-up" design approach, allowing scientists to connect the genome of a product to specific performance characteristics like texture and moisture. Eric explains why the whole game now is scaling—hitting cost points and achieving gross margin positivity—while navigating a complex groundswell of state-level protectionist policies. From safety evaluation protocols to the necessity of supply chain visibility and traceability compliance, this conversation offers a roadmap for how Smart Brands win in the next decade of food tech. Whether you are focused on quality assurance or food formulation expertise, Eric’s insights on risk-based regulation and the "I get to" mentality of innovation provide essential context for the next step in food evolution.

Trustwell reConnect On-Demand is here! 🖥️

If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: https://www.trustwell.com/reconnect/

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉 Eric Schulze on LinkedIn: https://www.linkedin.com/in/zoe-richards-30840b77/
👉 Evergreen Website: https://evergreen.food/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Food’s Trust Crisis: How Smart Brands Win

Trustwell — Tue, 14 Apr 2026 11:00:00 +0000

As global health policies shift toward proactive prevention, the UK’s HFSS regulations are setting a new standard for how the food industry manages public health risks. Join host Katy Jones, CEO of Trustwell, and Zoe Richards as they explore the core intent behind these policies: reshaping the retail environment to protect children and reduce the prevalence of diet-related diseases. Zoe shares defining career moments, including lessons learned from the horsemeat scandal, to illustrate why modern risk management must be consumer-centric and rooted in absolute transparency and verification. This conversation provides a deep dive into the practical challenges of reformulation, highlighting famous industry examples where sudden changes in salt or sugar content led to immediate consumer pushback.

The discussion moves beyond the kitchen to the digital back-end of the food supply chain, emphasizing the critical role of centralized product data. Zoe explains how managing diverse supplier networks requires a "single source of truth" to avoid the versioning errors and departmental silos that lead to regulatory non-compliance and costly recalls. By leveraging advanced nutritional modeling and comparison reports, companies can move from reactive compliance to a strategic, data-driven process that accelerates innovation. Whether you are navigating the traffic light labeling systems in the UK or preparing for pending front-of-pack guidance in the United States, this episode offers a roadmap for aligning your R&D, procurement, and quality teams to succeed in an increasingly regulated global market.

Trustwell reConnect On-Demand is here! 🖥️

If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Zoe Richards on LinkedIn: https://www.linkedin.com/in/zoe-richards-30840b77/
👉 Trustwell: https://www.trustwell.com/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Why Deep-Tier Visibility is the New Competitive Edge in Food

Trustwell — Tue, 31 Mar 2026 11:00:00 +0000

How can a brand truly trust its supply chain when most only have visibility into their Tier 1 partners? Join Katy Jones, CEO of Trustwell, as she welcomes Justin Dillon, CEO and Founder of FRDM AI, to discuss the critical transition from the Information Age to the Intelligence Age. Justin explains how FRDM AI uses data signals and behavioral psychology to help global brands see through the "web" of suppliers to uncover hidden human rights abuses, child labor, and sustainability risks that traditional audits often miss. By moving beyond the "information" of the past and into the "intelligence" of the future, companies can now use AI to determine which risks are actionable and proximate, effectively "coding" ethical transparency into their core operations.

The discussion delves into the "rolling thunder" of global regulations and import bans that have made multi-tier visibility a financial necessity rather than just an altruistic goal. Justin and Katy explore why the old myth of a "secret" supply chain is dead, and why a visible, trustworthy network is now a brand's greatest competitive advantage. From the closing of legal loopholes in the Smoot-Hawley Act to the intersection of climate-driven migration and labor exploitation, this episode highlights why transparency is the ultimate gym equipment for the modern procurement professional: it only works if you actually use it. Whether you are a CFO focused on trade risks or a sourcing manager dedicated to ethical standards, this conversation offers a profound look at how radical transparency builds the trust necessary to move at the speed of the modern market.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉 Justin Dillon on LinkedIn: https://www.linkedin.com/in/mrjustindillon/
👉 FRDM AI Website: http://www.frdm.ai

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Future of Grocery Shopping: AI, Personalization, and Predictive Power

Trustwell — Tue, 17 Mar 2026 12:00:00 +0000

The grocery landscape is undergoing a digital revolution where data is no longer just a "nice to know" but the primary driver of supply chain efficiency and customer loyalty. In this deep-dive conversation, host Katy Jones, CEO of Trustwell, sits down with Ron Bonacci to explain how the retail industry has evolved from the early days of physical coupons to automated decision-making that happens in minutes rather than weeks. As an industry veteran who helped pioneer loyalty programs, Ron provides a unique look at how "Agentic AI" acts as a personal shopping assistant for consumers, managing everything from pantry inventory to automated reordering based on individual life stages and purchase cycles.

Beyond marketing, this episode highlights the critical role of AI in solving logistical nightmares in the fresh food category, where shelf life is often measured in days rather than months. Ron explains how demand forecasting can bridge the gap between merchandising, marketing, and the CPG industry to ensure transparency and prevent out-of-stocks that lead to customer dissatisfaction. The discussion also covers the growing importance of "Food as Medicine," revealing how retailers can use actionable analytics to build personalized shopping lists and recipes that help families manage chronic health conditions. Join Katy Jones and Ron Bonacci for a roadmap into the future of automated, personalized, and health-focused grocery shopping.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉 Ron Bonacci on LinkedIn: https://www.linkedin.com/in/ronebonacci/
👉 Birdzi Website: https://birdzi.com/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Balancing Crave Appeal with Health and Sustainability in Food Innovation

Trustwell — Tue, 03 Mar 2026 12:00:00 +0000

Achieving success in the modern food industry requires a rare blend of culinary intuition and rigorous food science to meet the demands of an increasingly educated consumer base.

On today’s episode, Michael Robins shares his journey as the youngest master chef in America and explains how that discipline informs his approach to building complex flavor systems that are difficult for competitors to reverse-engineer. He introduces the concept of "Crave Appeal" as the ultimate endgame for any product, arguing that while responsibility should define a company's culture, "delicious sells" is the truth that drives frequency of purchase across retail, food service, and direct-to-consumer channels. Michael explains how integrating regulatory requirements and nutritional claims at the very beginning of the R&D process can prevent costly missteps and lower the overall go-to-market cost for brands.

The conversation further delves into the practical challenges of multi-channel distribution, such as maintaining product integrity during delivery or home retherming, and why brands must look beyond internal confidence to embrace raw consumer scan data and feedback. Looking toward the future, Michael offers insights into emerging trends like the rise of fiber, the nutritional impact of GLP-1 medications, and the growing influence of global flavors on the American palate. Whether you are dealing with reformulation pressures due to banned ingredients or trying to capture a consumer’s attention in the two seconds they spend glancing at a shelf, this episode provides a roadmap for developing responsibly delicious foods that thrive in a competitive market.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉 Michael Robins on LinkedIn: https://www.linkedin.com/in/mjrcmc/
👉 Integrated Culinary Systems Website: https://integratedculinarysystems.com/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Humanoid Robotics and AI: The Future of Food Manufacturing

Trustwell — Tue, 17 Feb 2026 12:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO at Trustwell, sits down with Ozan Ozaskinli, Partner and Managing Director at Value Gene Consulting Group, to explore how humanoid robotics and AI are solving labor shortages, reducing operational variability, and fundamentally changing how food manufacturers approach safety, standardization, and compliance. Ozan explains that food safety breakdowns often occur during transformation initiatives because many teams treat compliance as a late-stage checkpoint rather than a primary design input. By embedding these considerations from the start, companies can prevent costly errors like mislabeling and regulatory non-compliance. Successful leaders shift from a reactive to a proactive stance by building strong cross-functional muscles, bringing quality, regulatory, and operations teams together early in the commercialization process to catch issues before they escalate.

The conversation dives deep into the operational variability crisis, noting that food plants often see performance differences of up to 40% between shifts due to human factors and high turnover rates. While traditional automation often lacks the flexibility to handle the complexity of modern food manufacturing, humanoid robots offer a solution by providing human-grade capability with faster implementation times. However, to succeed with these technologies, leaders must raise the bar on documentation, translating undocumented "tribal knowledge" into clear data, decision rules, and quality checks. This rigor not only enables robotic fleet learning but also significantly strengthens overall food safety accountability by embedding procedures directly into the production process.

Looking toward the future, Ozan outlines a value-creation framework where humanoid deployment first closes the labor gap, then reduces variability, and eventually improves total efficiency through AI-managed line operations. This shift is becoming critical as the industry faces continuous pressure from reformulation needs, driven by emerging brands, changing consumer trends, and evolving regulatory landscapes. Rather than responding to these shifts crisis-by-crisis, food safety and quality leaders are encouraged to adopt a strategic three-to-five-year perspective, leaning into technological changes to drive proactive growth in an increasingly complex global supply chain.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉 Ozan Ozaskinli on LinkedIn: https://www.linkedin.com/in/ozanozaskinli/
👉 Value Gene Consulting Group Website: https://valuegeneconsulting.com/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Future of Food: Expert Predictions Special

Trustwell — Thu, 05 Feb 2026 17:25:00 +0000

As we look toward the food industry landscape of 2026, the traditional "business as usual" model is being dismantled by rapid technological shifts and evolving consumer values. This special compilation episode of Food Tech Talk: Supply Chain Insights from Farm to Fork features a diverse panel of 17 experts breaking down the critical pillars of change, beginning with an AI revolution that is moving from a mere buzzword to a fundamental business necessity. While our host Katy Jones continues to lead the series, this episode focuses on a master curation of industry foresight, highlighting how Generative AI is becoming mandatory for maintaining efficiency as traditional search methods die out in favor of specific internal models. Simultaneously, a massive shift in consumer "wallet share" is underway, with individuals redirecting spending toward high-quality, transparent food products and a rising "Food as Medicine" movement that seeks natural sources to treat or prevent ailments.

The industry is also bracing for significant logistical and human challenges, including a "delivery pendulum" swing in which restaurants bring delivery back in-house to regain control over food safety and the guest experience. While innovations like drone delivery and automated freshness inspections promise to disrupt last-mile logistics, the contributors emphasize that technical solutions alone are not enough. There is an urgent call for "Human-Centered Leadership" to navigate the mental demands of the industry and prevent burnout amid mounting economic and regulatory pressures. Furthermore, a new "Chemical Awakening" is forcing professionals to master toxicology as deeply as microbiology to address growing concerns over additives. Ultimately, the contributors agree that organizations translating complex "tech-speak" into simple, transparent communication will be the ones to win lasting consumer trust in this transformative era.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions featuring actionable insights from brands like Taco John's and Wawa, covering everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com
👉 Kate Piche on LinkedIn: http://www.linkedin.com/in/katepiche
👉 Vera Petrova Dickinson on LinkedIn: https://www.linkedin.com/in/dr-vera-petrova-dickinson/
👉 Russ Hawkins on LinkedIn: https://www.linkedin.com/in/russhawkins/
👉 Dr. Wesam Al-Jeddawi on LinkedIn: https://www.linkedin.com/in/wesam-al-jeddawi-phd-foodscience/
👉 Jeff Smith on LinkedIn: https://www.linkedin.com/in/jeff-smith-86119bb2/
👉 Tony Ellsworth on LinkedIn: https://www.linkedin.com/company/ellsworth-crossing/
👉 Steven Foster on LinkedIn: https://www.linkedin.com/in/stevendfostermn/
👉 Lisa Harris on LinkedIn: https://www.linkedin.com/in/lisajayneharris/
👉 Danny O'Malley on LinkedIn: https://www.linkedin.com/in/danny-o-malley-2638573a/
👉 Meredith Sandland on LinkedIn: https://www.linkedin.com/in/meredith-sandland/
👉 Pippin Wallace on LinkedIn: https://www.linkedin.com/in/pippin-wallace-9490b813/
👉 Jill Stuber on LinkedIn: https://www.linkedin.com/in/jill-stuber/
👉 Jeremy Schneider on LinkedIn: https://www.linkedin.com/in/schneiderjeremy/
👉 Laura McCready on LinkedIn: https://www.linkedin.com/in/laura-mccready/
👉 Sharon Beals on LinkedIn: https://www.linkedin.com/in/skkb/
👉 Steve Warwick on LinkedIn: https://www.linkedin.com/in/wtc/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Human Ingredient: Why Leadership [Not AI] is the Secret to Resilient Food Safety Culture

Trustwell — Tue, 27 Jan 2026 12:00:00 +0000

In a new era for Food Tech Talk: Supply Chain Insights from Farm to Fork, we are thrilled to welcome back Katy Jones, CEO of Trustwell, as our host. She returns for a second spell in the chair after launching the podcast back in 2024. She kicks off her first episode back by sitting down with Jill Stuber and Tia Glave, cofounders of Catalyst Food Leaders, to challenge the traditional "checklist" approach to food safety. They argue that while technical subject-matter expertise is essential, the root of most operational failures lies in broken communication, a lack of trust, and an absent sense of belonging. By shifting the focus from technical problem-solving to people-centered leadership, organizations can build teams that remain resilient even when facing staffing shortages or economic turbulence. Jill and Tia share how leaders must model the values they expect through visible, daily actions rather than relying on slogans or generic training programs.

The discussion highlights the unique strengths women bring to the food industry, particularly their natural instincts for systems thinking and community building. Jill, a chemical engineer with a background at General Mills, and Tia, who grew up on a Wisconsin dairy farm, combine their deep operational knowledge to help leaders balance business results with genuine care. They explore why employee well-being must become a structural priority embedded into communication patterns and resource allocation. Instead of sporadic gestures, authentic leadership involves making people-first decisions that protect the team’s mental and emotional bandwidth during high-pressure compliance cycles.

As we look toward the industry landscape of 2026, Jill and Tia emphasize that emotional intelligence (EQ) is the ultimate differentiator in an AI-driven world. While technology can optimize processes, it cannot replicate the genuine human connection or the sense of purpose that keeps employees engaged. Organizations that invest in leader development now will gain a significant competitive advantage, navigating future tariffs and supply chain shifts with a level of stability that unprepared companies will struggle to match. This episode provides a practical roadmap for FSQ professionals who want to lead with authenticity, improve retention, and ensure their business thrives through the next wave of industry disruption.

Trustwell reConnect On-Demand is here! 🖥️

If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉 Jill Stuber on LinkedIn: https://www.linkedin.com/in/jill-stuber/
👉 Tia Glave on LinkedIn: https://www.linkedin.com/in/tiaglave/
👉 Catalyst Food Leaders Website: https://www.catalystfoodleaders.com/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah

Trustwell — Tue, 06 Jan 2026 12:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams engages with Timothy Chinniah, Senior Manager of Research and Development at Medifast, to dissect the critical challenge facing the food industry: successfully integrating rigorous nutritional science with evolving consumer demands. Drawing on over 15 years of product development experience, Timothy offers a pragmatic approach to creating sustainable health solutions that satisfy consumer expectations for taste, texture, and enjoyment without compromising on health integrity. A central theme of the discussion is the need to reframe the "ultra-processed" conversation, shifting the focus from fear-based marketing around ingredient counts to the actual nutritional labels and macronutrient balance of the final product. Timothy emphasizes that science-backed nutritional guidelines must remain the gold standard for metabolic health and weight management, providing stability against transient fad diets that often hyper-focus on eliminating entire macronutrient groups. His "gold standard" product development approach involves starting with familiar, beloved recipes and then systematically integrating the necessary nutrients, ensuring the products are enjoyable enough to naturally replace less healthy cravings.

Furthermore, the episode addresses the strategic importance of prioritizing consumer education from credible experts to counteract social media misinformation, effectively positioning the brand as a trusted authority. For industry professionals, Timothy stresses the organizational imperative of breaking down departmental silos from the earliest product conception stage, which accelerates speed-to-market by aligning R&D, legal, regulatory, and technology teams from day one. Finally, he outlines the burgeoning opportunity in personalized nutrition and metabolic health that extends beyond simple weight loss to include factors like sleep quality, disease prevention, and holistic wellness, positioning responsible companies at the forefront of preventive health innovation.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the full reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

Connect with the team:
👉 Lydia Adams on LinkedIn: https://www.linkedin.com/in/lydiaadams/
👉 Trustwell: https://www.trustwell.com/
👉 Timothy Chinniah on LinkedIn: linkedin.com/in/tim-chinniah-560a1723
👉 Medifast Website: https://medifastinc.com/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

How to Build a Proactive Food Safety Culture (That Auditors Love)

Trustwell — Tue, 02 Dec 2025 12:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Lora Stone, a food safety and quality leader with more than 15 years of experience. Lora shares how her grounding in mindfulness practices—shaped through formal training and inspired by influential books such as The Power of Now by Eckhart Tolle and Wherever You Go, There You Are by Jon Kabat-Zinn—supports her approach to leadership, communication, and decision-making in high-pressure regulatory environments.

Lora explains how connecting teams to the “why” behind food safety regulations builds genuine buy-in and helps employees understand that every rule exists because something once happened to protect consumers. She walks through her model for managing multiple certifications—including GFSI, FSMA, Kosher, Organic, and Halal—by integrating requirements into existing programs instead of creating separate systems. She also discusses the power of slowing down, using intentional pauses, and approaching challenges with clarity to improve problem-solving during operational or regulatory pressure.

The conversation highlights how leaders can balance accountability and morale by staying engaged with their teams, supporting them through challenges, and using open communication to understand individual perspectives. Lora also explores the increasing emphasis on management commitment and food safety culture in upcoming GFSI audit schemes, as well as the importance of early planning, cross-functional collaboration, and transparent communication to stay ahead of regulatory change rather than reacting to it.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the full reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

Connect with the team:
👉 Lydia Adams on LinkedIn: https://www.linkedin.com/in/lydiaadams/
👉 Trustwell: https://www.trustwell.com/
👉 Lora Stone on LinkedIn: https://www.linkedin.com/in/lora-stone/

Helpful Links & References
👉 The Power of Now – Eckhart Tolle
👉 Wherever You Go, There You Are – Jon Kabat‑Zinn

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry

Trustwell — Tue, 11 Nov 2025 12:00:00 +0000

In this special “Best of” episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams brings together standout moments from past guests exploring how AI and traceability are reshaping the food industry. Hear insights from leaders including Ryan Richard, Laura McCready, Dr. Wesam Al-Jadawi, Steve Warwick, Kate Piche, Julie McGill, Catherine Cosby, and Trustwell CEO Katy Jones as they discuss FSMA 204 readiness, connected supply chains, and the role of technology in building safer, smarter food systems.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.
We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance.
Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.
Don't miss out on the strategies you need to lead your team. Access the full reCONNECT On-Demand library for free by visiting: trustwell.com/reconnect

Connect with the team:
👉 Lydia Adams on LinkedIn: https://www.linkedin.com/in/lydiaadams/
👉 Trustwell: https://www.trustwell.com/
👉Ryan Richard on LinkedIn: https://www.linkedin.com/in/ryan-richard-43467540/
👉Laura McCready on LinkedIn: https://www.linkedin.com/in/laura-mccready/
👉Dr. Wesam Al-Jeddawi on LinkedIn: https://www.linkedin.com/in/wesam-al-jeddawi-phd-foodscience/
👉Steve Warwick on LinkedIn: https://www.linkedin.com/in/wtc/?originalSubdomain=uk
👉Kate Piche on LinkedIn: http://www.linkedin.com/in/katepiche
👉Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉Julie McGill on LinkedIn: https://www.linkedin.com/in/julie-mcgill-0079a2/
👉 Catherine Cosby on LinkedIn: https://www.linkedin.com/in/catherine-cosby/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Is Organic Food Truly Organic? The Hidden Truth About Food Supply Chain Data

Trustwell — Tue, 28 Oct 2025 11:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Jeff Smith, co-founder of Colorado Craft Beef, to explore how traditional ranching can successfully merge with modern food systems. Jeff shares how his team leverages technology, transparency, and sustainable practices while preserving the values and legacy of family ranching.

🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

Listeners will learn how to implement genetic testing technology to optimize cattle performance without compromising animal welfare. Jeff also discusses the three pillars of true sustainability—economic viability, public acceptance, and environmental stewardship—and how each plays a vital role in long-term agricultural success. He emphasizes the importance of consumer education that focuses on engagement rather than instruction, fostering genuine relationships between producers and the public.

The conversation also covers maintaining quality control while scaling technology adoption, building frameworks for evaluating new tech investments based on scalability and mission alignment, and understanding how regional differences shape sustainable agricultural practices. Jeff and Lydia examine how evolving consumer preferences are driving greater investment in food technology and supply chain transparency, along with strategies for building trust through supply chain ownership and maintaining data integrity across operations.

Connect with the team:
👉 Lydia Adams on LinkedIn: https://www.linkedin.com/in/lydiaadams/
👉 Trustwell: https://www.trustwell.com/
👉 Jeff Smith on LinkedIn: https://www.linkedin.com/in/jeff-smith-86119bb2/
👉 Colorado Craft Beef Website: https://coloradocraftbeef.com/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Why You Should Buy Local: The $1B Market Gap No One's Talking About

Trustwell — Tue, 14 Oct 2025 11:00:00 +0000

Farm-to-fork sustainability and quality food sourcing are revolutionizing local food systems through direct farmer relationships and consumer education.

👉Reserve your spot for reCONNECT 2025, the virtual conference uniting the industry's leading voices around traceability, transparency, and transformation, here: https://www.trustwell.com/reconnect-2025/

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams chats with Tony Ellsworth, founder of Ellsworth Crossing, about his personal journey to better health and how it inspired him to build a faith-based, veteran-owned business centered on honest food sourcing and close farmer partnerships in Nebraska.

Tony shares how he learned to look beyond labels and marketing claims to truly understand what makes food high quality. He talks about why personal relationships with local farmers matter—how they help ensure humane practices, consistent standards, and food people can trust.

Lydia and Tony also dive into what sets small farms apart from large corporate operations, touching on soil health, animal care, and how food is processed. Tony explains how his team stays compliant with regulations while continuing to support local producers and keep quality front and center.

They discuss the importance of teaching consumers how to read labels and make informed choices. Tony also reflects on how he keeps his business growing without losing the strong farmer relationships that define his brand.

Throughout the conversation, Tony connects food quality with long-term health, showing how local sourcing helps improve flavor, reduce food safety risks, and strengthen communities.

🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Hidden Threats to Food Delivery Apps—How Favor Protects 1M+ Customer Orders

Trustwell — Tue, 30 Sep 2025 11:00:00 +0000

Cybersecurity in food delivery platforms has become a critical frontier for protecting both consumer data and the integrity of our food supply chain.

🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

👉Reserve your spot for reCONNECT 2025, uniting the industry's leading voices around traceability, transparency, and transformation, here: https://www.trustwell.com/reconnect-2025/

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Pippin Wallace, Senior Staff Security Engineer at Favor Delivery, about the evolving cybersecurity landscape in food delivery and how companies can safeguard both their operations and customer data. The conversation explores how to secure food delivery platforms against emerging cyber threats and supply chain attacks, why application security must go beyond basic compliance to include proactive vulnerability management, and the critical role of Application Defense and Response (ADR) in preventing breaches. Pippin also shares why evaluating vendor security through direct engagement is more effective than relying on traditional questionnaires, and explains the importance of multi-factor authentication and password management for protecting customer information. He discusses how AI integration brings new security considerations to prevent unauthorized data exposure, highlights the need to balance robust protections with a seamless user experience, and emphasizes the value of educating consumers about security measures to build long-term trust and loyalty.

The discussion highlights how food delivery platforms must protect against both traditional cybersecurity threats and emerging challenges unique to the food supply chain, while maintaining customer trust and operational efficiency.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Why 90% of Food Safety Programs Fail — And What Elite Restaurants Do Differently

Trustwell — Tue, 16 Sep 2025 11:00:00 +0000

But what if you could future-proof your restaurant’s food safety practices while also taking advantage of emerging technologies? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Kate Piche, Senior Director of Food Safety and Regulatory Services at the National Restaurant Association, for an in-depth discussion on the evolution of restaurant food safety, digital traceability solutions, and the transformative role of artificial intelligence in operations. Together, they explore how restaurants of all sizes can navigate allergen management, prepare for FSMA 204 compliance, and strengthen food safety culture in a rapidly changing industry.

🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

👉Reserve your spot for reCONNECT 2025, uniting the industry's leading voices around traceability, transparency, and transformation, here: https://www.trustwell.com/reconnect-2025/

Throughout their conversation, Kate shares insights from more than three decades of advancements in food safety practices, highlighting how the shift from paper-based systems to digital traceability is reshaping compliance. She explains why a comprehensive allergen management program is no longer just a safety requirement but also a driver of business growth, and she outlines how smart labeling and QR code systems are paving the way for the future of farm-to-fork traceability.

Lydia and Kate also discuss the “digital-human balance” framework—an approach that integrates AI and automation into food safety monitoring while preserving the critical personal connections that define the restaurant experience. Listeners will hear practical strategies for developing food safety training programs that emphasize both the “what” and the “why,” as well as guidance on leveraging initiatives like National Food Safety Education Month to engage teams and ensure compliance.

By the end of the episode, you’ll understand the key principles for future-proofing your restaurant’s food safety culture, from adopting proactive technologies to preparing strategically for the FDA’s Food Traceability Rule coming in 2028. This conversation makes clear that the combination of human expertise and innovative technology can create safer, more efficient, and more transparent dining experiences for both operators and guests.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

FSMA 204 Is Coming: Is Your Supply Chain Ready?

Trustwell — Tue, 02 Sep 2025 11:00:00 +0000

FSMA 204 compliance is shifting, and the FDA’s extended deadline offers food companies more than just extra time—it’s an opportunity to strengthen traceability and build smarter supply chains. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Julie McGill, Vice President of Supply Chain Strategy and Insights at Trustwell, about how to turn compliance into a strategic advantage.

🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

Julie shares practical steps for evaluating current systems, closing data gaps, and engaging both suppliers and internal teams to ensure aligned processes. She highlights why data accuracy, automation, and standardized barcoding are critical to success, and explains how companies can develop flexible solutions that accommodate partners at different levels of technology readiness.

With more than two decades of experience shaping global traceability standards, Julie provides valuable insights to help food businesses not only prepare for FSMA 204 but also improve transparency, resilience, and efficiency across their supply chains.

👉Reserve your spot for reCONNECT 2025, uniting the industry's leading voices around traceability, transparency, and transformation, here!

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Inside the Largest Food Recall in US History with Darryl Riley

Trustwell — Tue, 19 Aug 2025 11:00:00 +0000

Building a strong food safety culture requires more than protocols—it demands deep organizational commitment and the consistent application of best practices at every level of operations. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Darryl Riley, a globally respected leader in food safety and quality with over 30 years of experience in the CPG industry. Together, they unpack the evolution of product development, quality assurance, and regulatory compliance in a rapidly changing food landscape.

🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

Darryl shares valuable lessons from his international career, highlighting how cross-functional collaboration, strategic ingredient management, and rigorous consumer testing are crucial for successful product innovation. He explains how the product development process has shifted from focusing on individual projects to managing multiple innovations simultaneously, and why breaking down silos between departments is essential for meaningful progress.

The conversation explores Darryl’s “Three Pillars of Leadership”—Humility, Business Acumen, and Empathy—and how they guide effective team management and decision-making. He also discusses how to navigate the growing consumer demand for clean, natural ingredients without compromising product quality or safety. From using the Stage Gate process to guide ingredient changes to ensuring heavy user testing validates decisions, Darryl offers practical strategies that food professionals can apply immediately.

Listeners will also gain insight into why regulatory systems need to evolve to keep pace with innovation, and how emerging technologies and AI are poised to transform food safety testing and compliance over the next decade. Darryl introduces the “Four A’s Framework”—Affordability, Availability, Accessibility, and Acceptability—as a lens for driving future industry success.

Whether you’re adapting to new regulatory expectations, tackling ingredient reformulations, or looking to integrate cutting-edge technology into your food safety protocols, this episode delivers actionable insights to help you lead with confidence and stay ahead of the curve.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Secret Ingredient: How Reser’s Fine Foods Achieved 99% Supplier Compliance

Trustwell — Tue, 05 Aug 2025 11:00:00 +0000

Technology and trust are playing an increasingly important role in shaping how food safety is managed today. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to unpack the evolving landscape of traceability, supplier relationships, and the cultural mindset needed to support food safety at scale. With a global footprint and years of experience, Laura shares how organizations can use technology systems to enhance traceability while still safeguarding sensitive data. She explains how collaboration between R&D, supply chain, and food safety teams strengthens compliance and drives more effective operations.

🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

Laura discusses how companies can prepare both their internal teams and external suppliers for upcoming regulations like FSMA 204, and why proactive planning is key to ensuring smooth transitions. She highlights how trust-based supplier partnerships support compliance efforts and ultimately improve safety outcomes across the board. Throughout the conversation, she emphasizes the importance of transparency in earning and maintaining consumer trust and offers practical ways to measure its impact.

From breaking down silos to developing strong food safety cultures across countries, Laura emphasizes the importance of communication, shared goals, and team engagement. She also touches on the growing need to address chemical risks in the supply chain and why recognizing small wins can help keep teams motivated. Whether you're navigating global operations or refining internal processes, Laura’s insights offer a grounded, actionable view into what it takes to protect consumers and maintain safety standards without losing efficiency.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Real-Time Food Safety: How AI is Transforming Airport Dining Operations

Trustwell — Tue, 22 Jul 2025 11:00:00 +0000

Airport food safety is no easy task—it demands speed, precision, and consistency across a wide range of operations and touchpoints.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan, Senior Vice President of Supply Chain and Logistics, and Airomo Russel, Director of Food Safety and Quality Assurance at OTG Management. Together, they explore how to maintain high food safety and quality standards in one of the most fast-paced and complex environments: the airport.

🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

Arahmelle and Airomo discuss how they build a strong food safety culture that spans every level of the organization—from dishwashers to executives—through clear protocols, shared responsibility, and ongoing training. They highlight the role of digital systems in maintaining compliance across multiple airport terminals and how strong supplier partnerships help ensure consistent quality and safety. The conversation dives into the importance of balancing speed with safety, using operational readiness, predictive analytics, and real-time monitoring to stay ahead of potential risks.

They also explore how OTG integrates sustainability into its operations without compromising safety, and how emerging tools like AI-powered inventory systems and smart labeling are changing the game. With limited space and tight schedules, navigating airport supply chains presents unique challenges. Arahmelle and Airomo share how they tackle these issues head-on while keeping freshness and safety at the forefront.

Arahmelle Tan brings over 20 years of experience in travel and hospitality, leading major initiatives in demand forecasting, distribution, and supply chain innovation. Her leadership is grounded in a people-first approach and deep operational knowledge. Airomo Russel also brings two decades of expertise, including ten years at the NYC Department of Health. Her work focuses on regulatory compliance, risk management, and education, advocating for safer food systems through training and storytelling.

Together, Arahmelle and Airomo offer an inside look at how to run safe, efficient, and forward-thinking food service operations in one of the most demanding sectors of the industry.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Truth About Plant-Based Food: Why Europe Is 5 Years Ahead of the US

Trustwell — Tue, 08 Jul 2025 11:00:00 +0000

Plant-based proteins have come a long way from being niche products to becoming viable, mainstream alternatives. This transformation is being shaped by both advancing technologies and shifting consumer expectations around sustainability, health, and taste.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Danny O'Malley, President and Founder of Before the Butcher, to explore how plant-based protein innovation is reshaping the food industry. Danny shares insights from his journey building a plant-based brand from the ground up, offering a behind-the-scenes look at the research, experimentation, and strategy involved in bringing quality meat alternatives to market.

🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

The conversation covers what it really takes to create plant-based products that deliver on both texture and taste, two of the most crucial elements for consumer satisfaction. Danny explains why texture often makes or breaks a product in this space, and how his team has approached development to meet rising expectations. He also highlights the unique challenges of extensive R&D and why continual testing is essential to success.

Danny introduces his “natural growth” philosophy, a methodical and sustainable way of scaling a business without compromising product integrity. He also reflects on how generational preferences are shaping plant-based food adoption, influencing everything from branding to formulation. The episode touches on emerging ingredients like sunflower protein and how they’re being used to create innovative, shelf-stable snacks that align with modern e-commerce needs.

Danny also shares a framework that has guided his team from the beginning, prioritizing personal health, planetary health, and animal welfare. This threefold focus helps maintain clarity and consistency in decision-making, especially in a crowded and competitive marketplace where differentiation is key.

Throughout the episode, you’ll hear how consumer feedback has played a central role in refining products and why listening to your market can drive more effective innovation. From product quality to streamlined shipping strategies, Danny brings a practical and grounded perspective to what it takes to succeed in the evolving world of plant-based foods.

🎧 Enjoyed the episode? Don’t miss out on future conversations that explore the intersection of food, tech, and innovation. Follow Food Tech Talk on your favorite platform—whether it’s Apple Podcasts, Spotify, or YouTube—and hit subscribe so you’re always in the loop. If you liked what you heard, leave us a review or share the episode with a colleague who’s passionate about the future of food and retail. Let’s keep the conversation going!

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

Trustwell — Tue, 24 Jun 2025 11:00:00 +0000

On this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams sits down with Russ Hawkins, President and CEO of Agilence Inc., to explore how data analytics and AI are reshaping the way restaurants and retailers operate. Russ shares how businesses are turning massive amounts of data into clear, actionable insights that drive better decision-making across the board—from improving customer experiences to tightening up operational efficiency.

🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

Throughout the conversation, Russ explains how companies can strike a healthy balance between personalization and privacy. He also dives into the challenges restaurants face with managing multiple delivery platforms and how a new generation of tools is helping them streamline that process. You’ll hear about the growing role of natural language processing and how it’s making data more accessible to teams who don’t have a technical background.

Russ also breaks down how AI can be applied in different departments, including software development and customer service. He outlines a practical framework for using transaction data to enhance performance and security. Plus, he shares how AI-powered monitoring tools are helping companies train teams faster and operate more efficiently without adding friction.

Listeners will gain a clearer understanding of what it takes to scale a tech-driven company in the restaurant and retail space. Russ emphasizes the importance of giving more employees access to data, allowing for faster, more informed decisions. Toward the end of the episode, he offers his take on how AI and automation will continue to evolve, and why maintaining a personal touch still matters, even as technology takes center stage.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The 5-Step Food Safety Framework That's Transforming State Garden with Dinesh Babu

Trustwell — Tue, 10 Jun 2025 11:00:00 +0000

Building a strong food safety culture requires deep organizational commitment and the systematic implementation of best practices across every level of operations.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Dinesh Babu, Vice President of Quality and Food Safety at State Garden, for an in-depth discussion on comprehensive strategies for food safety, regulatory compliance, and cultivating a robust safety culture within large-scale food production environments.

🌱Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

Throughout the conversation, Dinesh shares how organizations can move beyond basic compliance to foster a genuine culture of food safety that drives lasting change. He emphasizes the importance of well-structured sanitation programs as a frontline defense against contamination and highlights how leadership engagement and clear internal communication are foundational to upholding high safety standards.

The episode explores proactive regulatory strategies, including regular audits and mock recalls, which help organizations stay ahead of compliance demands. Dinesh also discusses how new technologies are transforming food safety monitoring and traceability, offering innovative tools for improving operational oversight.

This episode offers practical guidance for food safety professionals aiming to strengthen their organization’s safety framework while keeping pace with regulatory changes and industry innovation.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

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The Natural Mineral That Could Kill Plastic Food Packaging Forever

Trustwell — Tue, 27 May 2025 11:00:00 +0000

What if you could extend food shelf life while also reducing plastic waste?

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Johnathan Raineau, President of Copperprotek USA, to discuss how copper-based antimicrobial technology is transforming the future of food packaging. Learn how this FDA-approved innovation uses natural copper minerals to safely extend shelf life by up to 40%, while potentially cutting the number of plastic layers in packaging by half.

🌱Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH

Johnathan shares the science behind these patented copper microparticles and how they actively combat harmful bacteria like Listeria across various points in the supply chain—from production surfaces to final packaging. With food waste currently at 30% globally, this technology offers a powerful solution for improving food safety, minimizing spoilage, and supporting sustainability initiatives. The episode also highlights the regulatory hurdles and industry resistance that often face new innovations in food tech.

Whether you're a packaging manufacturer, food safety professional, or simply passionate about sustainability, this episode offers valuable insights into the challenges and breakthroughs of launching disruptive solutions in a well-established industry.

Discover how collaboration, scientific validation, and open-mindedness are essential to reshaping the way we preserve and protect the foods we consume.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

How to Build an Unshakable Food Safety Culture Without Perfect Systems with Dom Mitial

Trustwell — Tue, 13 May 2025 11:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group, to discuss how to build a strong food safety culture while driving business growth. Dom shares practical strategies for fostering cross-functional collaboration, gaining executive buy-in, and leading transformational food safety teams. The conversation explores actionable insights on balancing compliance with business objectives, navigating the unique challenges of airline catering, and integrating emerging technologies into food safety programs.

Dom emphasizes the importance of transitioning from transactional to transformational leadership, where understanding individual working styles and building strong relationships across departments are key to creating a sustainable food safety culture. He introduces a diplomacy framework for aligning food safety requirements with business goals, demonstrating how separate quality and compliance teams can work together without conflicts of interest.

Listeners will learn how to maintain accountability without micromanagement through service level agreements, strategically integrate AI tools while preserving essential human expertise, and navigate the heightened safety protocols required in airline catering, where recall abilities are limited. Dom underscores the importance of humility and influence without authority as essential traits for food safety leaders looking to effect lasting cultural change in their organizations.

Stay ahead of emerging food tech trends! 🌱 Explore the latest innovations and software solutions shaping the food industry. Check out the resource now: https://www.trustwell.com/resources/emerging-food-tech-trends-and-software/

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The AI Revolution in Food Safety: Why 2025 Will Change Everything | Steve Warwick

Trustwell — Tue, 29 Apr 2025 11:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams interviews Steve Warwick, Head of Technical at Bulk, discussing the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry. The conversation covers the importance of building robust HACCP systems as the foundation of effective food safety management and emphasizes why a calm, level-headed approach is crucial for crisis management in food safety situations. Steve also details key strategies for allergen management, from total segregation to validated cleaning protocols, and how to transition from traditional retail models to e-commerce while maintaining rigorous safety standards. Proactive regulatory compliance and early adaptation are presented as essential for success, along with the significance of developing a food safety culture that extends beyond technical teams to include company-wide accountability. The discussion further explores how AI and automation may revolutionize food safety and quality management, the necessity of data integrity and proper documentation in modern food safety systems, and the differences between managing food safety in traditional manufacturing and e-commerce environments.

This conversation provides valuable insights into the challenges and opportunities in contemporary food safety management, with a focus on the shift from paper-based systems to digital solutions and the increasing need for proactive compliance measures in today's complex regulatory landscape.

Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Why 90% of Companies Miss Critical Risks with Sara Mortimore

Trustwell — Tue, 15 Apr 2025 11:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, about reshaping food safety culture and establishing robust quality systems across global supply chains. Their discussion centers on the necessity of harmonizing local expertise with universal standards in worldwide food safety protocols and addresses the critical gap between data collection and actionable insights. Listeners will learn how to cultivate genuine food safety cultures that drive real organizational change and identify the four essential skills for modern food safety professionals: curiosity, critical thinking, communication, and collaboration. Sara also shares her perspectives on the transformative potential of information technology and artificial intelligence in food safety management and underscores the importance of proactively managing food safety beyond regulatory compliance, while also examining the need to critically evaluate established HACCP systems and increase focus on emerging hazards.

Sara Mortimore, a globally recognized leader in food safety and quality with extensive experience at major organizations like Walmart, Land O'Lakes, and General Mills, shares her valuable insights on these crucial topics. Her innovative approach to implementing global food safety management systems led to Walmart receiving the prestigious Black Pearl Award. With over three decades of experience in developing and implementing comprehensive food safety programs internationally, Sara emphasizes the value of international collaboration and authentic leadership in achieving lasting improvements in food safety practices, driven by a deep commitment to consumer safety and quality assurance. To gain deeper insights into building a strong food safety culture and leveraging technology for safer food supply chains, listen to the full episode of Food Tech Talk now!

Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Truth About Food Safety Culture: What’s Holding Companies Back? (with Jeremy Schneider)

Trustwell — Tue, 01 Apr 2025 11:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Jeremy Schneider, a seasoned food safety and quality assurance expert and the President/Owner of Schneider Food Safety Services. With over fifteen years of experience, Jeremy discusses the significance of foundational food safety practices, the necessity of integrating food safety into a company's overall culture, and key challenges facing the food industry today, including labor, food costs, and traceability. He also shares his insights on leveraging technology to enhance food safety and emphasizes the importance of food safety leaders understanding the broader business context.

Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Food Data Problem No One's Talking About, with Steven Ross Glass of Just Eat Takeaway

Trustwell — Tue, 18 Mar 2025 12:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Steven Ross Glass, a chartered environmental health practitioner and Global Food and Product Safety Director at JustEatTakeaway.com. Drawing from his journey from government inspector to tech industry leader, Steven discusses how technology is transforming food safety, particularly in the e-commerce space.

💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast

Steven emphasizes allergen management as a top-tier hazard, explaining how they've developed multiple approaches to ensure accurate information - from full integration with strategic partners to AI-powered allergen prediction for small restaurant partners. He shares how they leverage machine learning and AI to fill data gaps, maintain integrity, and even detect potential food fraud before it happens.

Throughout the episode, Steven highlights the challenges of balancing comprehensive food information with limited screen space on mobile devices, advocating for tech-inspired interfaces that prioritize critical safety information. The conversation concludes with Steven's predictions for 2025, focusing on the crucial role of sustainable packaging innovation in the food industry's future.

👉 Learn more about traceability: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The 3 P’s of Food Safety - What You’re Missing with Sharon Beals

Trustwell — Tue, 04 Mar 2025 12:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Sharon Beals, a food safety and regulatory executive at Beacon Point Labs, about the evolving landscape of food safety practices. Drawing from her four decades of experience, Sharon discusses how food safety approaches have transformed through enhanced detection methods, improved controls, and a deeper understanding of pathogen behavior.

Sharon emphasizes that food safety challenges aren't limited to specific sectors but affect the entire food industry. She shares practical insights on listeria prevention, stressing the importance of basic practices like proper sanitation and equipment maintenance. The conversation explores how companies can balance operational efficiency with food safety compliance through effective people management and clear communication of requirements.

Throughout the episode, Sharon highlights the critical role of people in food safety success, advocating for a company-wide culture of doing the right thing. She discusses the importance of staying informed about regulatory changes through trade associations and cross-functional team collaboration. The conversation concludes with Sharon's perspectives on diversity in food industry leadership and her work mentoring the next generation of food safety professionals.

👉 Learn more about traceability: A Fresh Take on Traceability

💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Key to Strong Food Safety Culture

Trustwell — Tue, 18 Feb 2025 12:00:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams welcomes Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab. Together, they:

Explore Michael's journey into food safety, from his biology degree to climbing the corporate ladder through roles at major companies like Taylor Farms and Kraft Heinz
Explore the fundamentals of building a strong food safety culture, highlighting the importance of being present on the shop floor and actively engaging with employees.
Discuss effective training strategies, highlighting the value of site-specific examples and practical, hands-on approaches that keep employees engaged and motivated
Examine how Lean Six Sigma principles, particularly value stream mapping and spaghetti diagrams, help optimize food safety processes and identify potential risks
Consider the role of technology in modern food safety management, including the transition from paper-based systems to real-time digital solutions like QAD red zone
Highlight the importance of mentorship and continuous learning in the industry, with Michael sharing his experience with certifications and professional development
Explore the future of food safety, including the potential and current limitations of AI in food manufacturing processes, while emphasizing the continued need for human expertise and experience

💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes

Trustwell — Tue, 04 Feb 2025 12:00:00 +0000

In this episode of Food Tech Talk, Lydia Adams speaks with Lisa Harris and Alex Hayes about their journey from food journalism and product development to founding Harris and Hayes, a leading food consultancy firm. Drawing from their extensive experience with major brands like Jamie Oliver, Marks & Spencer, and Sainsbury's, they discuss how sustainability has evolved from an afterthought to a core consideration in food innovation.

Lisa and Alex explain their approach to trend analysis, distinguishing between temporary fads and lasting trends driven by deeper consumer behaviors. They explore emerging concepts like "chaos packaging" and the rise of bold flavors, while sharing insights on how brands can stay relevant in a rapidly changing industry.

The conversation covers the intersection of health and sustainability, the importance of authentic innovation, and how global food trends differ between markets. They emphasize the growing demand for accountability and personalization in the food industry, while sharing practical advice for both established brands and newcomers.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Future of Restaurant Delivery with Meredith Sandland

Trustwell — Tue, 21 Jan 2025 12:00:00 +0000

In this episode of Food Tech Talk, Lydia Adams speaks with Meredith Sandland about transforming restaurant delivery through technology and dedicated delivery fleets. Drawing from her experience at Taco Bell, Kitchen United, and now as CEO of Empowered Delivery, Meredith explains why the current third-party delivery model creates food safety risks and quality challenges.

Meredith discusses how restaurants spend significant resources on food safety throughout their supply chain but lose control at the delivery stage. She explains Empowered Delivery's approach to solving this through dedicated on-demand fleets and AI-powered timing systems that ensure food reaches customers quickly and safely.

The conversation explores how restaurants can maintain brand standards and food safety protocols through dedicated delivery drivers, even while using a contractor model. Meredith predicts a shift back to in-house delivery systems, similar to Walmart Spark and Amazon Flex, as restaurants seek better control over food safety and customer experience.

Throughout the episode, Meredith emphasizes that "the enemy of good food is time" and shares how technology can help restaurants minimize the time between preparation and delivery. She concludes with advice for restaurants on commitment to delivery excellence and building customer trust through consistent food safety practices.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Future Trends in Food Safety with Brando Tijerina of Taco John's

Trustwell — Tue, 07 Jan 2025 12:00:00 +0000

In this episode of Food Tech Talk, host Lydia Adams welcomes Brando Tijerina, the Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. With over a decade of experience in the food industry, Brando shares his insights on maintaining high food safety standards while driving innovation in a competitive market.

Together, they:

Explore Brando's journey in food safety, showcasing his vast experience in quality assurance and commercialization across a range of restaurant brands.

Explain the importance of a unified approach to food safety, emphasizing that it must be a priority across all departments to ensure success and protect both guests and team members.

Discuss the robust training programs Taco John's has implemented to maintain food safety standards across its 400 locations, including the use of technology and industry partnerships for audits and training.

Examine the challenges of adoption within food safety practices, focusing on the need for clear communication and understanding of the "why" behind safety protocols to foster a culture of compliance and passion among team members.
Highlight the balance between innovation and safety, as Brando shares how Taco John's successfully introduces new menu items while adhering to strict food safety protocols.

Consider the role of technology in enhancing food safety and quality assurance, including the use of data-driven decisions and tools like Footlogic for traceability and compliance.

Explore future trends in food safety, particularly the impact of upcoming regulations like FSMA 204, and the potential for AI to revolutionize food safety practices in the industry.

Brando's insights provide a comprehensive look at how Taco John's navigates the complexities of food safety while remaining committed to quality and innovation. Tune in to discover how a strong food safety culture and effective partnerships can drive success in the food industry.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

How Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson

Trustwell — Tue, 10 Dec 2024 12:00:00 +0000

In this episode of Food Tech Talk, Lydia Adams interviews Dr. Vera Petrova Dickinson about her journey from food microbiologist to tech entrepreneur. After two decades in corporate food safety roles, Dr. Vera founded Innova-Q to address the industry's reactive approach to quality management through AI-powered solutions.

Dr. Vera explains how her experience at major food companies revealed universal challenges with outdated technologies and reactive processes. She describes Innova-Q's mission to create practical, affordable solutions that help companies move from firefighting to prediction.

The conversation explores how AI and predictive analytics can transform food safety from a perceived cost center to a revenue driver. Dr. Vera shares specific examples of how companies can achieve 2-4% revenue savings through better data integration and predictive capabilities.

Throughout the episode, Dr. Vera discusses Innova-Q's two main products: In-Q Knowledge Center, which streamlines compliance and documentation, and Quality Performance Forecast for predictive analytics. She emphasizes how these tools help companies reduce waste, improve sustainability, and accelerate product development while maintaining safety standards.

The discussion concludes with Dr. Vera's perspectives on AI's future role in food safety and her mission to make the industry safer through technology adoption. She stresses that companies not embracing these technologies risk falling behind as the industry evolves.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact

Trustwell — Tue, 26 Nov 2024 12:00:00 +0000

In this episode of Food Tech Talk, Lydia Adams interviews Andrew Glantz, who shares how GiftAMeal emerged from his desire to combine restaurant marketing with social impact. Drawing inspiration from successful "buy one, give one" models and social media trends, GiftAMeal enables restaurant customers to trigger meal donations by simply taking photos of their food.

Andrew discusses how the platform benefits restaurants through increased customer engagement and loyalty, with GiftAMeal users returning 39% more frequently, spending 20% more per visit, and tipping 32% more. The program connects each restaurant location with local food banks, ensuring community-level impact while maintaining operational simplicity.

The conversation explores how restaurants of all sizes can implement corporate social responsibility (CSR) initiatives, with Andrew emphasizing the importance of authenticity, brand alignment, and consistent messaging. He shares insights on measuring CSR success through both quantitative metrics and qualitative feedback from staff and customers.

Throughout the episode, Andrew highlights the growing importance of social responsibility in consumer decision-making, particularly among younger generations. He explains how GiftAMeal's technology has evolved to reduce barriers to participation, transitioning from a traditional app to a more accessible QR code-based system.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo

Trustwell — Tue, 12 Nov 2024 12:00:00 +0000

In this episode of Food Tech Talk, Lydia Adams interviews Francisco Martin-Rayo, CEO of Helios, about the intersection of AI, climate change, and agricultural supply chains. Francisco shares how his unique background in digital transformation and food importing led to creating Helios, a platform that uses AI to predict agricultural disruptions.

The conversation explores how Helios analyzes climate data across 14 million global hexagons to create detailed risk assessments for specific crops and regions. Francisco highlights the growing impact of climate change on agriculture, noting that only 6% of climate-related funding goes toward adaptation strategies, despite the urgent need for such solutions.

Francisco discusses real-world examples of climate impacts, including Florida's citrus industry decline from 200 million to 20 million boxes annually, and explains how predictive analytics can help companies prepare for and mitigate such disruptions. He emphasizes the importance of looking beyond traditional experience as historical patterns become less reliable indicators of future conditions.

The discussion also covers the challenges of implementing new technologies in traditional agricultural procurement, the need for better ecosystem support in sustainable farming transitions, and the importance of understanding specific problems before applying technological solutions.

Throughout the episode, Francisco stresses the critical need for companies to adapt their supply chain strategies in response to climate change, while highlighting how AI can help make these adaptations more targeted and effective.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Future of Digital Food Safety Management with Eric Moore

Trustwell — Tue, 29 Oct 2024 12:00:00 +0000

In this episode of Food Tech Talk, Lydia Adams speaks with Eric Moore about the evolution of digital food safety management systems. Eric shares his unexpected journey into food safety, beginning in the early 2000s when he transitioned from hospitality management to becoming a designated food safety professional at the Pennsylvania Convention Center.

Eric discusses the significant changes in food safety technology over the past two decades, particularly the decreasing costs of digital tools and the increasing sophistication of software functionality. He emphasizes how these advancements have made technology more accessible and practical for businesses of all sizes.

The conversation explores the importance of ROI in digital food safety systems, with Eric explaining how automated monitoring can free up staff time for more valuable activities. He introduces the concept of "exception-based management," where systems only alert staff to actual problems, avoiding alarm fatigue and improving response efficiency.

A significant portion of the discussion focuses on IoT implementation challenges, including IT security considerations and the importance of choosing the right communication protocols. Eric provides practical advice for organizations looking to upgrade their food safety systems, emphasizing the need for clear end goals and realistic implementation timeframes.

The episode concludes with Eric highlighting the upcoming Conference for Food Protection in March 2025, encouraging industry participation in shaping food safety regulations.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Building Trust Through Technology: Chris Latta's Vision for Food Safety

Trustwell — Tue, 15 Oct 2024 11:00:00 +0000

Join Lydia Adams as she speaks with Chris Latta, Director of Business Development at Kwik Lok, about the evolving landscape of food traceability and transparency. With over 15 years of experience in global sales, marketing, sustainability, and industrial design, Chris brings a unique perspective to the conversation.

Chris discusses Kwik Lok's 70-year history in the food packaging industry and their recent focus on incorporating traceability features into their products. He explains how consumer demand for easily accessible data is driving innovation in food packaging and labeling.

The episode delves into the importance of regulatory compliance, particularly with FSMA 204 and the GS1 Sunrise 27 initiative. Chris elaborates on how Kwik Lok's collaboration with TrustWell is creating a seamless system for tracking food products from farm to fork, enhancing both food safety and consumer engagement.

Chris shares insights on the potential marketing and consumer experience benefits of this technology, including the ability to provide recipe suggestions, reduce food waste, and build brand trust. He also touches on the future of food packaging technology, including the potential integration of AI and augmented reality.

Throughout the conversation, Chris emphasizes the importance of interdepartmental collaboration when implementing new traceability systems and the potential for these innovations to not only ensure food safety, but also enhance the overall dining experience for families.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Food Safety Culture and Sustainability: Insights from Steven Foster

Trustwell — Tue, 01 Oct 2024 11:00:00 +0000

Join Lydia Adams on Food Tech Talk as she interviews Steven Foster, a seasoned expert in food safety and quality assurance with over 30 years of experience in the food industry. Currently serving as the VP of Food Safety and Quality at Wholesale Produce Supply, Steven shares his journey and the defining moments that shaped his approach to food safety.

Throughout the episode, Steven emphasizes the importance of transforming food safety from a set of regulations to an integral part of organizational culture. He discusses how empowering every member of an organization to prioritize food safety can make a significant difference in maintaining high standards.

Steven also delves into the intersection of food safety and sustainability, highlighting the importance of being good stewards of the environment while meeting the growing demand for food production. He shares personal anecdotes that underscore the urgency of addressing environmental concerns in the food industry.

The conversation also covers the challenges of maintaining food safety standards in an increasingly complex and global supply chain. Steven provides insights on how technology, particularly in traceability, is transforming the industry and helping to build consumer trust.

Steven concludes with valuable guidance for aspiring food safety professionals, stressing the significance of transparency, ongoing education, and industry-wide cooperation. His insights provide a roadmap for those looking to make their mark in the field of food safety.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Chemistry to Quality: From Dr. Stephen Sims' Journey in Food Safety

Trustwell — Tue, 17 Sep 2024 11:00:00 +0000

In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management.

Dr. Sims takes us through his journey from a chemist in the UK to becoming a leading figure in food safety and quality assurance in the US. He shares defining moments from his career, including eye-opening experiences from auditing facilities worldwide. These anecdotes highlight the importance of a strong food safety culture over mere appearances.

The conversation delves into the intricacies of FSQA audits, particularly in international settings. Dr. Sims emphasizes the universal nature of food safety challenges across different countries and the importance of consistent standards. He also discusses the critical role of auditing in brand protection, stressing how a single food safety incident can significantly impact a company's reputation.

Dr. Sims provides valuable insights into GMP self-auditing, explaining its importance in maintaining food safety standards. He highlights the need for honesty and collaboration between different teams within a company to ensure effective implementation of corrective actions.

The discussion then shifts to foreign material control measures, with Dr. Sims explaining the nuances of different detection methods and the importance of proper interpretation of results. He stresses the need for comprehensive training across all levels of an organization to effectively manage foreign material risks.

Looking to the future, Dr. Sims shares his thoughts on emerging trends in food safety, including the potential of big data and AI in identifying patterns and improving industry-wide practices.

Throughout the episode, Dr. Sims emphasizes the importance of basic principles like cleanliness, effective self-auditing, and fostering a culture of open communication in maintaining high food safety standards.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine

Trustwell — Tue, 03 Sep 2024 11:00:00 +0000

Join Lydia Adams as she interviews Phoebe Lapine, a chef, wellness advocate, and author of "The Wellness Project" and "Carbivore." Phoebe shares her unique journey from culinary expert to health-conscious cookbook creator, offering a fresh perspective on the intersection of delicious food and nutritious eating.

Throughout the discussion, Phoebe delves into several key topics that are particularly relevant for nutrition professionals:

Her journey from chef to wellness advocate, providing insights into combining culinary skills with health-focused eating.
The misconceptions surrounding carbohydrates and how dieticians can help their clients understand and incorporate them healthily.
Strategies for creating delicious, nutritious recipes that cater to various dietary restrictions without sacrificing flavor.
The importance of considering individual metabolic health when advising clients about carbohydrate intake.
Tips for navigating food labels and helping clients make informed choices, especially regarding gluten-free and other specialized products.
The concept of "healthy hedonism" and how dieticians can incorporate this philosophy into their practice to promote sustainable, enjoyable eating habits.

Throughout the episode, Phoebe emphasizes the importance of a balanced approach to nutrition that considers not just physical health, but also mental well-being and the pleasure of eating. She provides practical advice that dieticians can use to help their clients develop a healthier relationship with food while meeting their nutritional needs.

This episode serves as an excellent resource for dieticians looking to enhance their practice with strategies that combine scientific nutritional knowledge with the art of joyful, sustainable eating.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby

Trustwell — Tue, 20 Aug 2024 11:00:00 +0000

In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety.

The conversation centers on FSMA 204 and its implications for the food industry, with Catherine providing a comprehensive overview of Kroger's approach to compliance. She explains their decision to apply traceability requirements to all products, not just those on the Food Traceability List, emphasizing consumer expectations and future-proofing their systems.

Catherine discusses the benefits of implementing comprehensive traceability systems, including improved recall efficiency and better regulatory support. She shares best practices for implementation, stressing the importance of cross-functional collaboration and the role of technology in achieving traceability goals.

The interview also covers strategies for promoting a strong food safety culture within organizations and the significance of industry-wide collaboration. Catherine concludes by sharing her excitement about future advancements in food safety and traceability, particularly in proactive risk identification and mitigation.

Throughout the conversation, Catherine emphasizes the paramount importance of consumer safety and the need to integrate food safety practices into day-to-day operations. This episode offers valuable insights for food industry professionals seeking to enhance their food safety and traceability practices in light of FSMA 204.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Food Science Insights with Rachel Zemser of A La Carte Connections

Trustwell — Tue, 06 Aug 2024 11:00:00 +0000

In this episode of Food Tech Talk, Lydia Adams interviews Rachel Zemser, a food science industry consultant with nearly three decades of experience. Rachel, the Founder of A La Carte Connections, shares her journey in the food industry and her passion for food science, which was sparked by her international upbringing and exposure to diverse food cultures.

Rachel discusses the critical steps in the R&D process, emphasizing the need to balance creativity with practical considerations such as manufacturing processes, packaging, and shelf life. She highlights the challenges of integrating new ingredients into products, stressing the importance of evaluating their safety, availability, and regulatory compliance.

The conversation then explores the complexities of creating nutritionally specific foods while maintaining consumer appeal. Rachel provides insights on navigating client expectations and the realities of food formulation, using examples from her work with keto products and high-protein bars.

A significant portion of the discussion focuses on scaling up from kitchen prototypes to commercial production. Rachel emphasizes the importance of choosing the right co-packer and ensuring proper vetting and auditing of manufacturing facilities. She also touches on the challenges of clean label trends and the need to balance consumer demands with product functionality and safety.

Finally, Rachel shares her thoughts on emerging trends in the food industry, including the anti-ultra-processed movement, and discusses technological advancements like high-pressure processing (HPP) that are changing the game in food preservation.

Throughout the episode, Rachel emphasizes the importance of staying informed about regulatory changes, managing client expectations, and combating misinformation in the food industry.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia

Trustwell — Tue, 23 Jul 2024 11:00:00 +0000

In this episode of Food Tech Talk, Lydia Adams interviews Leanne Singleton, a food industry expert with over two decades of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne discusses the significant changes in food safety systems over the past 20 years, highlighting the shift from reactive inspection-based programs to preventative, holistic approaches.

The discussion explores the challenges companies face when adopting food safety standards and strategies for ensuring long-term compliance. Leanne emphasizes the critical role of data-driven decision making and how technology contributes to enhancing food safety practices. She also provides insights on integrating compliance into core values and daily operations, suggesting strategies like near-miss reporting and recognizing positive food safety behaviors.

Leanne then shares innovative approaches to minimizing food waste across the supply chain, emphasizing the need for businesses to recognize and measure food waste accurately. She discusses the economic benefits of investing in food waste reduction strategies and touches on broader sustainability challenges in the food industry.

Throughout the episode, Leanne stresses the importance of continuous improvement, cross-functional collaboration, and effective change management in advancing food safety and sustainability initiatives. She provides insights on emerging trends and innovations in sustainability that are likely to impact the food sector.

Be sure to tune in to hear this esteemed expert's insights in this fascinating episode of Food Tech Talk.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences

Trustwell — Tue, 09 Jul 2024 11:00:00 +0000

Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences.

Dr. Wesam has a strong background in food science, microbiology, safety, and quality control, and is passionate about leveraging scientific innovation to advance food safety standards. In this discussion, he shares much about his journey and discusses the role of emerging technology like blockchain and AI in revolutionizing food traceability and safety.

Dr. Wesam goes on to highlight the importance of AI in detecting and identifying harmful bacteria, as well as the potential of technologies like blockchain for ensuring transparency and accountability in the food industry.

The pair also touch on the challenges of extending shelf life and ensuring food safety, and Dr. Wesam points out the need for professionals to have a deep understanding of the characteristics of different foods to be able to then implement appropriate preservation techniques.

Make sure you give this episode of the Food Tech Talk podcast a listen.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The State of Traceability + The Role of Technology with CEO, Katy Jones

Trustwell — Tue, 25 Jun 2024 11:00:00 +0000

Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones.

Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role.

This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect on where we are with food transparency and traceability and why it’s so important we keep making big steps forward in this space.

Katy shares some of Trustwell’s vision for that future, as well as some recent accomplishments, including their role in capturing over 200 million critical tracking events.

The pair discuss the current regulatory environment and discuss the potential increase in labeling regulations, including front-of-pack labeling and two-dimensional barcodes. Katy also touches upon the role of artificial intelligence in analyzing data and identifying risks more quickly.

Be sure to tune in and hear the thoughts of our esteemed CEO and enjoy this fascinating episode of the Food Tech Talk podcast.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst

Trustwell — Tue, 28 May 2024 11:00:00 +0000

Join Lydia Adams as she hosts the Food Tech Talk podcast, featuring Jill Stuber and Tia Glave, the co-founders of Catalyst LLC. In this episode, they discuss the crucial role of leadership and culture in the food safety and quality industry. Discover the moments that led Jill and Tia to recognize a leadership skill gap, and how Catalyst LLC empowers food industry professionals through leadership development and consulting services.

The working relationship between Tia and Jill is a self-supportive one as they each wound up in a coaching and leadership space having come from different backgrounds. And whether it was borne out of not liking what they saw from people management in the industry, or simply realizing that leadership and coaching nous was something they had a natural abundance of, they started up and continue to run Catalyst LLC as a truly people-first company.

They discuss how both women started off totally with an interest and education in the technical aspects of food safety, leaning heavily into data and science and have gradually come to be experts in the more holistic aspects of creating change.

Gain valuable insights on the human growth needed to evolve companies from reactive to proactive approaches. The pair discuss how they build relationships with organizations, and go on to explain how they are challenging traditional KPIs with their own measures of success that are based on individual and organizational goals.

Explore emerging trends in FSQ leadership, the importance of whole-being leadership, and creating supportive systems, in which self-growth and self-knowledge are just as important for your relationships as focusing on other people is. Don't miss this informative and engaging podcast on the evolving nature of leadership in the food industry!

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Navigating Compliance and Innovation in the Food Industry: A Conversation with Eden Butvinik, Food Scientist

Trustwell — Tue, 14 May 2024 11:00:00 +0000

In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative tendencies. Their grasp of the consumer-led trends moving through the industry with regards to flavor and product development gives us a thought-provoking insight into not only the food technology landscape today, but how it may shape up going forward.

Eden’s background in art and photography offers them a uniquely visual perspective into product development that they use to help their customers envision their product as it will look at the end of the product development process. They note that the rise of AI could impact the work of food scientists as food business owners look for AI-designed recipes for inspiration – how up to scratch these recipes will be in terms of handling and compliance is an area of concern for Eden. But they are clear about how they see the future of development going, with an ever-increasing move to inhibiting ingredients that are seen as unhealthy – sugar for example, which Eden almost assumes their customers will not want in their products at this point.

The conversation concludes with Eden's advice for individuals in the food industry, emphasizing the importance of recognizing the inherent instability that working for yourself creates. Listen to the full episode now for more sage advice from Eden.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US

Trustwell — Tue, 30 Apr 2024 11:00:00 +0000

In this episode of the Food Tech Talk podcast, host Lydia Adams interviews Ryan Richard, the Vice President of Community Engagement at GS1 US. During their discussion they touch upon the difficulties inherent in the tracking process and why it is so important that food can be accounted for throughout the entire supply chain. Ryan shares his thoughts on why effective tracking can be a great tool in the mission to curb food waste. They also discuss how GS1 standards are being leveraged to address some of these pressing issues.

Ryan provides us with some insights into FSMA Rule 204, which aims to track high-risk foods and improve record-keeping in the supply chain. He also emphasizes the importance of companies understanding the rule and working with their trading partners to ensure U.S. FDA compliance. The conversation then shifts to the Food Date Labelling Act and the challenges and misunderstandings surrounding food date labels. Who really knows what all those different labels really mean anyway, and are they really fit for purpose? Ryan thinks that standardized date labeling could be the way to enhance consumer understanding of food freshness and safety.

He goes on to suggest that grocery and food service companies should focus on inventory management, adapt to hybrid consumer behaviors (online ordering, in-store shopping, etc.), and consider advancements in supply chain technology such as 2D barcodes and RFID.

Listen to the full episode now and don't miss this informative conversation with industry expert Ryan Richard.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal

Trustwell — Tue, 16 Apr 2024 11:00:00 +0000

In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta.

Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity and quality in the food lab and how attitudes and expectations of food have developed in the younger generations. Nirdesh also talks about technology's role in food science and shares advice for aspiring professionals. Tune in to gain valuable insights from this fascinating conversation.

In this conversation, Nirdesh details the challenges of working for a global country that deals in many different countries and there is much thought-provoking discussion around the differing regulations in the US compared to Europe for example. Different regulations and rulings around certain ingredients have an impact on product development and formulation and Nirdesh gives us a comprehensive look into how this works.

More intriguing insights from Nirdesh included his thoughts on the importance of trying to consider and analyse products with the perspective of the end consumer, who will likely have a far less technical conception of the food than the professionals who have developed it.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

The Business of Brewing Beer: Safety & Quality with Ivan Dedek

Trustwell — Tue, 02 Apr 2024 11:02:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company.

Find out how and why Ivan followed his passion for brewing and let it lead him into the industry away from his previous life in finance. If you’re someone with similar dreams, Ivan’s is a voice that you’ll want to pay heed to: get educated, know all your equipment, and start with a humble attitude are just some of the pearls of wisdom he has for newcomers to the industry.

For Ivan, quality is consistency, and achieving that consistency is really a case of chasing the numbers. Ivan explains all the various KPIs that they use at Meier’s Creek to measure their success, keeping pH levels consistent and ensuring that there’s no microbial ingress at any stage.

Technology is a big point of discussion as Ivan explains how far the industry has come. Oxygen, he explains for example, is one of the biggest concerns for brewers, far more than pathogens, but with current technology, Ivan tells us that most brewers can now keep a firm grip on oxygen levels.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

How to get ahead of food safety issues with Michelle Brydalski from Charcuterie Artisans

Trustwell — Tue, 19 Mar 2024 17:34:00 +0000

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans.

Join them as they investigate the data and why ignoring trends is a recipe for disaster and explain why proper preparation is vital for dealing with recalls. Michelle will explain why checkbox plans just aren’t good enough and why transparency always wins. Together, they also discuss being an advocate for the customer and thinking like a detective when you’re looking for issues and improvements.

Michelle plays a real mentorship role to newcomers in the industry and as she explains, for her, it’s all about helping them to build their toolbox. During the chat, she goes on to shine a light on the exact type of curious humble mentality you need to succeed in the industry, whatever degree you’ve come into it with. As Michelle recounts, it’s by trusting the professionals and those who really understand the practical mechanics of an operation that you can learn and become a top professional in this industry.

Michelle is the VP of Food Safety and Quality Assurance at Charcuterie Artisans, an industry leader as far as delivering safe and high-quality food products to consumers goes. On top of that, she has held roles at Brady Enterprises and Rich Products Corporation since she cut her teeth at General Mills – as Michelle explains at the top of the discussion.

If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Revamped: Food Tech Talk: Supply Chain Insights From Farm to Fork

Trustwell — Tue, 12 Mar 2024 14:07:00 +0000

Food safety is not something any of us want to make compromises on – and nor should we. At Trustwell we’re dedicated to helping food companies help you to trust what’s on your plate. We make leading safety and compliance software and that’s why we’re having important conversations across the supply chain on compliance, labeling, food safety, regulations, and everything in between.

We set the standard, and now we want to set the tone. Each episode of our podcast, Food Tech Talk: Supply Chain Insights From Farm to Fork will feature a conversation with an industry expert where we’ll dive into their experiences and extract their wisdom while we work to change the food industry for the better.

Listen wherever you get your podcasts, follow and subscribe, and let’s start learning from each other. If you work in food, you’re not going to want to miss it, you can trust us on that.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Regulatory Roundup: Unpacking Front-of-Package Labeling, Traceability Rules, and Lead Contamination Investigations

Trustwell — Tue, 12 Dec 2023 03:00:00 +0000

In this episode of Transparency Talk with Trustwell, Chief Customer Officer Katy Jones welcomes back industry experts Megan Murphy, Regulatory Product Lead, and Julie McGill, VP of Supply Chain Strategy and Insights. The team explores pivotal developments in food safety, covering the FDA's proposal for front-of-package nutrition labeling, providing updates on the Food Safety Modernization Act (FSMA) 204, and scrutinizing the ongoing investigation into elevated lead levels in cinnamon applesauce pouches. Megan and Julie share expert insights on FDA priorities, traceability rules, and preventive measures to reduce childhood exposure to contaminants. Tune in for a thorough exploration of crucial topics shaping the landscape of food safety and gain valuable insights from industry leaders.

Show Resources and Links:

Trustwell Regulatory Seminars
- Learn to Navigate the Complex U.S. Food Labeling Regulations
- Regulatory Seminar Library
FSMA 204 Resources
- FSMA 204 Tools for Success: Creating a Food Traceability Plan
- FDA FSMA 204 Resource Center

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

C-Suite Secrets: A Culinary Trailblazer's Recipe for Leadership Success

Trustwell — Tue, 28 Nov 2023 02:00:00 +0000

In this podcast episode of Transparency Talk with Trustwell, host Katy Jones interviews Mary Wagner, a trailblazer in the culinary and product development industry, known for her expertise in food research and development. The discussion centers on corporate governance, leadership, and the importance of diversity and equity in the food industry.

The episode explores the imperative of diversity and equity within leadership roles in the food industry. Mary articulates key leadership skills critical for success, emphasizing honesty, approachability, and the ability to contribute meaningful value.

Whether you are a seasoned professional seeking to elevate your career or an aspiring leader aiming for boardroom positions, this podcast offers pragmatic advice and a comprehensive understanding of navigating the complex dynamics of the culinary and product development landscape.

About Mary Wagner:

Mary K. Wagner is a distinguished executive leader and board director known for her innovative product development, research management, risk mitigation, crisis handling, and expertise in food quality and safety. With a strong background in global retail and consumer packaged goods, she currently leads MK Wagner and Associates Inc., specializing in innovation and food safety solutions.

Mary serves on the boards of various notable companies, including Premium Brands Holdings, Griffith Foods International, Jones Dairy Farm, and BlueNalu. She also chairs the Food Safety Advisory Board for Ecolab.

Previously, she held senior roles at Starbucks Coffee Company, Mars, Inc., E&J Gallo Winery, Taco Bell, and General Mills Inc., contributing to their growth and success.

In addition to her corporate roles, Mary has been actively involved in various nonprofit organizations, demonstrating a passion for youth and education. She holds numerous certifications and memberships, including those from the American College of Corporate Directors (ACCD), National Association of Corporate Directors (NACD), and Women Corporate Directors, among others.

Mary holds degrees from Iowa State University and the University of Minnesota, along with a certificate from Harvard, demonstrating her commitment to lifelong learning and professional development.

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Debunking Cybersecurity Myths and the Importance of IT Collaboration in Food Safety

Trustwell — Tue, 14 Nov 2023 03:00:00 +0000

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Kristin Demoranville, founder and CEO of AnzenSage, a food industry cybersecurity consulting firm. As the food industry becomes more automated and interconnected, food companies need to consider how they can incorporate security measures into the technology that is helping them streamline operations and connect the global food supply chain. In the episode, Kristin will share her perspective from the frontlines of cybersecurity and share how companies should dismantle common myths around cyber threats so they can build resilient food defense programs that consider the importance of a strong information security culture. Don’t miss this essential discussion on the future of food safety and the interconnectedness of cybersecurity best practices.

About Kristin Demoranville:

Kristin Demoranville, the visionary Founder and CEO of AnzenSage, a cybersecurity firm focused on the food industry. With a quarter-century in the tech sector, Kristin is pioneering a transformative approach by intertwining cybersecurity and food protection culture. She challenges conventional tech boundaries by centering her philosophy on the pivotal role of people and processes. Her collaborations with Fortune 500 powerhouses and an academic background in Environmental Management equip her with a holistic perspective that allows her to make unique connections between people, processes, and technology. A recognized figure in leading publications and a coveted speaker at various events, Kristin stands as a bridge between food protection and cybersecurity. Beyond her corporate feats, she's the charismatic host of the "Bites & Bytes Podcast," fostering enlightening dialogues between food and cybersecurity professionals.

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Empowering Food Safety and Quality: Exploring the Future of IoT in the Food Industry

Trustwell — Tue, 31 Oct 2023 05:00:00 +0000

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Director of Food Safety and Industry Relations for Testo North America, Eric Moore. Eric serves as an industry leader in managing food safety programs for major foodservice and retail brands, and now provides guidance to brands on how IoT technologies can benefit food safety and the global food supply chain. From portable data loggers to ambient temperature readings, IoT offers a range of benefits for food businesses, but knowing where to start researching can be a major roadblock to inviting in innovative technologies. Together, Eric and Katy discuss how companies can begin the process and where the industry is headed in the future. Don’t miss this exciting discussion on the future of interconnected devices in the food industry.

About Eric Moore:

For over 20 years, Eric has been a proactive leader managing food safety programs at multiple industry-leading foodservice and retail organizations. His role as the Director of Food Safety and Industry Relations focuses on providing leadership and guidance for Testo as a global food safety expert.

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Regulatory Roundup: Menu Labeling Returns, Added Sugar Labeling, and CA Banned Additives

Trustwell — Tue, 17 Oct 2023 16:00:00 +0000

Join Katy Jones, Chief Customer Office, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the major regulations impacting the industry in the fall of 2023. In November, the FDA is returning to full regulatory enforcement of restaurant menu labeling, and Megan offers tips on compliance, as well as how to navigate reformulation when ingredients change due to supply chain disruptions. Additionally, our hosts dive into the latest updates on added sugar labeling regulations in a time of increased sugar scrutiny, and how manufacturers can balance reformulation, maintain compliance, and reduce sugar content to match consumer preferences. Lastly, our hosts dive into the California Food Safety Act and what food manufacturers need to know before the 2027 compliance date.

Episode Resources:

Regulatory Seminar: Added Sugar on Nutrition Labels

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Cultivating Sustainability: The Rise of Indoor Farming

Trustwell — Tue, 26 Sep 2023 03:00:00 +0000

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Managing Director of Chalsys Impact, LLC, Sonia Lo, in a discussion on indoor, sustainable farming and food tech that bridges the gap between consumers’ desire for sustainability and what the food system currently provides.

As an angel investor and former CEO of a number of food technology companies, Sonia Lo provides a unique perspective on how the food industry can transform our foodways with the use of controlled, indoor spaces, minimizing water consumption, reducing the need for pesticides, and improving year-round crop cultivation in inhospitable climates. This transformative approach holds the potential to improve our food systems’ sustainability while addressing the challenges of a growing global population.

Join our hosts in this riveting discussion looking at the future of farming and agriculture.

About Sonia Lo:

Sonia Lo is the Managing Director of Chalsys Impact, LLC, an impact investment and advisory firm specializing in sustainable Food and Ag. She was previously the CEO of Unfold Bio, Inc., a joint venture between Bayer and Temasek, which developed next-gen seeds for indoor farms and was later acquired by Seminis Vegetable Seeds. Sonia has also served as CEO of Sensei Ag and Crop One Holdings. She's been an angel investor in 16 startups with 5 successful exits and served on numerous company boards, including Griffith Foods International, Urban-Gro, and Hart Dairy. Sonia is a former Global Technology Pioneer recognized by the World Economic Forum and has diverse experience, including roles at Google and in the culinary world.

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Building a Safer Future for Food: A Discussion with Foodborne Illness Lawyer Bill Marler

Trustwell — Tue, 12 Sep 2023 01:00:00 +0000

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Bill Marler, renowned foodborne illness lawyer with The Food Safety Law Firm.

Continuing the discussion around food safety and the recent Netflix expose documentary Poisoned: The Dirty Truth About Your Food, our hosts discuss Bill Marler’s advocacy for a safer food supply, as well as his path to creating the Food Safety Law Firm. Marler's nonprofit work with victims of foodborne illness has provided him with a unique perspective on how the federal government can shape future food safety policy and ease the burden of foodborne illness outbreaks.

Join our hosts for a riveting and heartfelt discussion with valuable insights on improving food safety efforts, as Katy and Bill Marler address these critical issues facing the food industry.

About Bill Marler:

Bill Marler is a food poisoning attorney who champions the cause of children and other people sickened by E. coli, Salmonella, Listeria, and other foodborne illnesses across the US. You can learn more about Bill Marler’s work and his law firm at https://billmarler.com/.

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Regulatory Roundup: Navigating Sesame Labeling, FDA Reforms, and Pet Food Transparency

Trustwell — Tue, 29 Aug 2023 01:00:00 +0000

Join Katy Jones, Chief Customer Officer at Trustwell, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, in another Transparency Talk episode exploring the latest news in food industry regulations. In this episode, our hosts dive into a few trending topics, including the latest FDA updates around sesame allergen declarations, the bureaucratic changes happening at the FDA, and new transparent labeling guidelines for pet food products. Listen in and let Trustwell help you stay ahead of the latest news and regulations in the food industry!

Resources Mentioned During the Show:

Regulatory Seminar: Navigating the Allergen Labeling Maze: A Comprehensive Seminar on Allergen Labeling Regulations

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Facing the Reality of Foodborne Illness: Insights from Dr. Detwiler on Netflix’s Poisoned

Trustwell — Thu, 03 Aug 2023 06:00:00 +0000

In this episode of Transparency Talk with Trustwell, host Katy Jones, Chief Customer Officer at Trustwell, interviews Dr. Darin Detwiler, an Associate Professor of Regulatory Affairs at Northeastern University's College of Professional Studies.

During the eye-opening interview, Katy and Dr. Detwiler delve into Netflix’s newest exposé documentary, Poisoned: The Dirty Truth About Your Food. Dr. Detwiler discusses the deeply personal tragedy that led him to devote his career to reducing foodborne illnesses. Our hosts also discuss the documentary’s revealing interviews from experts and victims’ families that shed light on the gaps in food safety across the U.S. food system. This documentary isn’t one you’ll want to miss, as it challenges the common misperceptions about food safety in the United States.

Learn valuable insights on preparing for potential consumer inquiries about product safety, and don't miss this candid and informative episode, as Katy and Dr. Detwiler address these critical issues facing the food industry.

About Dr. Darin Detwiler:

Dr. Detwiler is an Associate professor of regulatory affairs at Northeastern University's College of Professional Studies. He is an author, speaker, and professor of food regulatory policy, specializing in food safety, global economics of food and agriculture, Blockchain, and food authenticity. He additionally advises industry, NGOs, and government agencies, addressing food safety and authenticity issues in the U.S. and abroad. Dr. Detwiler also recently received the International Association for Food Protection (IAFP) Distinguished Service Award.

Resources Mentioned During the Show

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Empowering Women in Food Safety: Navigating Challenges & Paving the Way for Growth

Trustwell — Wed, 26 Jul 2023 04:00:00 +0000

Join host Katy Jones, Trustwell’s Chief Customer Officer, in a conversation with Melody Ge, Food Safety & Quality Assurance Director at StarKist Co and Founder of Women in Food Safety. In this thought-provoking podcast episode, our hosts explore the advancement and support of women in the workplace, specifically within the critical realm of food safety. Discover the motivations behind the Women in Food Safety initiative and the positive impact it has had on empowering women in the industry. Gain insights into finding good mentors, the unique qualifications women bring to food safety leadership, and the future opportunities for growth and development. Tune in to be inspired and support the ongoing empowerment of women in the food safety field.

Show Resources:

Women in food safety website: www.womeninfoods.org
LinkedIn member group (For Female FSQA professionals): https://www.linkedin.com/groups/12248417
LinkedIn page (anyone can follow):
https://www.linkedin.com/company/women-in-food-safety/

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Regulatory Roundup: Chemicals, Heavy Metals, Food Additives, Cell-Based Foods, & Other Regulatory Updates

Trustwell — Mon, 17 Jul 2023 09:00:00 +0000

Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the latest regulatory changes impacting the food industry as of July 2023. Our hosts share how food companies can stay informed and ensure compliance with emerging regulations on both the state and federal level. Additionally, they offer an update on the latest news in cell-based and novel foods, including the WHO report on Cell-Based Foods, recent approvals, and the new Texas law on labeling of plant-based and cultivated meat products. Stay ahead of the curve by gaining insights into other major regulations that have emerged in the past month. Tune in now to stay informed and navigate the ever-changing regulatory landscape with expertise from Trustwell.

Show Resources

Regulatory Resources:

FDA News Room: https://www.fda.gov/news-events/fda-newsroom
USDA Food Safety News: https://public.govdelivery.com/accounts/USFSIS/subscriber/new
USDA Food and Nutrition Service: https://www.fns.usda.gov/
Congress.gov: https://www.congress.gov/
Federal Register: https://www.federalregister.gov/

Genesis Training Schedule: https://esha.com/services/training/genesis-rd-food-software-training/

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

IFT Guest Spotlight: Industry Preparedness and Futureproofing in FSMA 204

Trustwell — Wed, 05 Jul 2023 12:00:00 +0000

Join host Katy Jones in a thought-provoking discussion with Sara Bratager, a Food Traceability and Food Safety Scientist at the Global Food Traceability Center, Institute of Food Technologists (IFT). During this episode, we explore the profound impact of FSMA 204 on the food industry and the varying degrees of readiness observed, offer suggested steps companies can take to ensure compliance, and dive into the critical role of lot code standardization in the global food supply chain.

Lastly, gain a sneak peek into IFT First, where the upcoming event will focus on the theme of "Innovation in a Time of Crisis: Can We Future-Proof the Food System?" and its relevance to traceability. Don't miss this essential conversation.

Resources to Link

Link 1: https://www.ift.org/

Link 2: https://info.ift.org/global-food-traceability-center-fsma-resources

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Beyond Food Safety: How Traceability Can Support your Sustainability Targets

Trustwell — Tue, 06 Jun 2023 10:00:00 +0000

What is the link between traceability and sustainability in the food industry? In this episode, Katy Jones and Dr. Alison Grantham of Grow Well Consulting discuss the critical role traceability plays in calculating certain sustainability metrics, and how food companies can rely on traceability data to determine their carbon footprint and climate impact. It’s not just climate-conscious consumers that are pushing the needle forward through food trends. Over the last 18 months, there has been a rapid evolution in the voluntary guidance and mandated regulations around corporate sustainability disclosure. This evolution, which may begin impacting corporate disclosures as soon as 2024, recommends or even requires companies to improve their traceability to comply. So how can traceability support these emerging regulations and guidance on tracking and accounting for sustainability impacts throughout the food chain? Tune in now to hear expert insights on these emerging sustainability trends in the food industry.

References from this episode:

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Regulatory Roundup: Unpacking Food Labeling Updates: FTC Notices, FDA Draft Guidance & More

Trustwell — Sun, 21 May 2023 08:00:00 +0000

If you're a food industry professional, you're no doubt aware of the critical role that regulations play in ensuring the safety, quality, and accuracy of the products you create and sell.

Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, for an informative episode of Transparency Talk. Delve into the latest developments in food labeling regulations as we explore the impact of the Food Labeling Modernization Act of 2023, Federal Trade Commission (FTC) notices on product claims, FDA's recent draft guidance on labeling plant-based milk alternatives, and the revived DAIRY Pride Act by Congress. Our expert guests break down key aspects, discussing implications for food manufacturers, consumers, and the industry. Stay informed and gain valuable insights to navigate the evolving landscape of food labeling. Don’t miss this essential regulatory review, tune in now!

Referenced in this podcast, Trustwell Regulatory Seminar: Navigating the Complexities of Ingredient Statement Regulations: Ensuring Compliance with FDA and USDA Requirements

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

FSMA 204 Compliance: Debunking the Top Three Myths

Trustwell — Tue, 25 Apr 2023 08:00:00 +0000

In Episode Two, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell continue their discussion on FSMA 204 compliance. They delve into some of the biggest misconceptions surrounding the regulation, such as the belief that only large companies need to comply, that companies can rely on external partners for traceability data, and that every element can be tracked in digital spreadsheets. With 2026 being the deadline for compliance, it is crucial to stay up to date with the latest information and insights to ensure that your business remains compliant with FSMA 204. Don't miss this essential discussion! Tune in now to learn more.

Referenced in this podcast, our 2023 State of Traceability Report. Click here to download.

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

Understanding FSMA 204 and its Implications for Food Safety

Trustwell — Mon, 10 Apr 2023 06:00:00 +0000

As a consumer, we expect our food to be safe. As a business, ensuring food safety requires a comprehensive system of traceability across stakeholders that tracks the movement of food products throughout the supply chain. In this first episode of Transparency Talk with Trustwell, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell, will discuss an introduction to FSMA 204, the FDA's Food Traceability Rule, and explore the new FDA recordkeeping requirements, which mandate more rigorous and comprehensive traceability systems for items on the Food Traceability List.

Referenced in this podcast, our 2023 State of Traceability Report. Click here to download.

Connect with Trustwell!

LinkedIn: https://www.linkedin.com/company/90523916/
Twitter: https://twitter.com/Trustwell_LLC

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
Jill Stuber, Co-Founder of Catalyst, LLC
Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes: